Malai Rose Lassi

Name: Malai Rose Lassi
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg thick Curd; 5-6 tbsp Roohafza syrup; as needed Ice-cubes; 120 gm Malai or fresh cream

ZMA @zesty5

#rr
#cookpadindia
#ramadanrecipe
As the name suggests, it's an all time favourite with my family. Be it Summers or fast breaking time or just a lazy weekend evening, it always tops the chaat. It is not only a thirst quencher but also a treasure full of Protiens. Nothing more can be said about this. It's such a wonderful drink famous throughout the Country. And nowadays there are lots of variations being given to this amazing healthy drink making it even more healthier.

Roohafza is a great option in Ramadan and it's quite famous Coolant widely used in the Indian Subcontinent. Most of the Asian Countries know about this and it is absolutely a hit in both India and Pakistan.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

6-7 servings

1 kgthick Curd
5-6 tbspRoohafza syrup
as neededIce-cubes
120 gmMalai or fresh cream

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Steps

No Cook Recipe

1

Blend all the ingredients for a good 5 minutes. Use the pulse button for this until you get a creamy foam on the top.
2

If desired, whisk also can be used but that takes a lot of time. Blending is the easiest option.
3

Sugar can be increased or decreased. Dry fruits of your choice can be used. This makes the drink even more healthy. Curd should be homemade for the best results. Refrigerate it until ready to serve. It tastes awesome when served chilled.
4

Serve it chilled at Iftaar meals for a refreshing kick. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 18, 2024 11:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.