Blueberry Cookies

Name: Blueberry Cookies
Yield: 8 servings
Cuisine: American
Ingredients: 130 g almond flour; 130 g all purpose unbleached flour; 2/3 cup granulated sugar; 1 tsp cinnamon; 1 tsp xantum gum; 1 1/2 tsp baking powder; 70 g butter (cubed); 1/3 cup soy milk (any milk of your liking); 150 g frozen blueberries

Kari @karinash

Best blueberry cookies, in my opinion 😋

Kari @karinash

Best blueberry cookies, in my opinion 😋

Saved

Ingredients

8 servings

130 galmond flour
130 gall purpose unbleached flour
2/3 cupgranulated sugar
1 tspcinnamon
1 tspxantum gum
1 1/2 tspbaking powder
70 gbutter (cubed)
1/3 cupsoy milk (any milk of your liking)
150 gfrozen blueberries

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Steps

1

Preheat hour oven at 350 degrees
2

All the ingredients.
3

Add dry ingredients first, mix.
4

The dough will be very sticky and will stick to your hands even if you grease them. That is okay! Separate the dough into even weighed balls and flatten.
5

Dice up the butter and Add wet mixture, mix it all together and then add the blueberries.
6

Make the disks and set in the oven for 30 minutes or until fork comes out clean.