Vietnamese Rice Paper Rolls with Peanut Sauce

Name: Vietnamese Rice Paper Rolls with Peanut Sauce
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 pack Rice Paper sheets; 1 cup julienne Red Carrots; 1 cup julienne Green Bell Pepper; 2 cups Cabbage leaves; 1 cup Black Eyed Cow Pea Sprouts; 1 cup chopped Coriander Leaves; as needed Peanut Sauce

ZMA @zesty5

#ga24
#cookpadindia
#healthy
These beautiful looking Rice Paper Rolls are a great option on any day. A best snack, a perfect starter and even a healthy Brunch idea.
No matter when you wish to eat these, they are just as perfect. The filling can be any and many with a wide range of options. I chose this filling as it was handy as well as at my disposal.
Non-Vegetable version also would be great with Shrimps or Prawns. They are so delicious and delightful.
With Peanut Sauce, it's a winner all the way. You will just love these. Try these for a filling meal that's healthy and nutritious. And quick as well. I have used Thai Peanut Sauce for serving these Rolls. I didn't make Vietnamese Peanut Dipping Sauce for this. That's it. Let's get started with the recipe right away.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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7-8 servings

1 packRice Paper sheets
1 cupjulienne Red Carrots
1 cupjulienne Green Bell Pepper
2 cupsCabbage leaves
1 cupBlack Eyed Cow Pea Sprouts
1 cupchopped Coriander Leaves
as neededPeanut Sauce
Thai Peanut Sauce

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Steps

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1

Take the sheets out from the pack. Dunk each of them in clean drinking water. There is no need of soaking them. Just immerse it for a second or two. See to it that it's done on both the sides. This is basically done to soften the sheets. You can use two sheets too if desired. I took just one for each roll.
2

Take it out and now start adding the filling one by one. Place a cabbage leaf or lettuce at first. Top it up with the black eyed pea sprouts. Top with julienned capsicum, red carrots and finally the coriander leaves.
3

Fold it from the sides now. Cover it nicely overlapping them. Now roll just as we do for spring roll sheets. That's it. As easy as that.
4

But these are raw. These paper rolls are uncooked. Healthy and wholesome. A perfect choice for Iftaar meals this Ramadan. Enjoy!

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ZMA @zesty5

on March 20, 2024 01:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.