
Carrot Soufflé

My Moma-n-love, loved Carrot Soufflé. I used to make it especially for her birthdays and holidays.
#GlobalApron 2024
Carrot Soufflé
My Moma-n-love, loved Carrot Soufflé. I used to make it especially for her birthdays and holidays.
#GlobalApron 2024
Steps
- 1
Steam or boil carrots until extra soft; drain well.
- 2
While carrots are warm; add sugar, baking powder and vanilla.
- 3
Whip with mixer until smooth. Add flour and mix well.
- 4
Whip eggs separately and add to mixture, blending well.
- 5
Add butter and mix well.
- 6
Pour mixture into baking dish, HALF FULL, as the soufflé will rise as it bakes.
- 7
Bake at 350* for 1 hour or until top is lightly browned.
- 8
Sprinkle powdered sugar over top just before serving.
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