Vegan Banana bread

Name: Vegan Banana bread
Total time: 3600 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 210 Grams Spelt flour, whole wheat or GF flour; 1/3 Cups Organic pure cane sugar or 1/2 Cup chopped dates; 1 TSP Baking powder; 1 TSP Baking soda; 1 Pinch mineral salt; 1/3 Cup neutral flavored oil or coconut oil in liquid state / vegan butter; 1 TSP Vanilla esence; 4 small overripe bananas; 1/4 Cup almond milk

El Porteno Cuisine @Elportenocuisine

Light and easy recipe for a sweet snack

El Porteno Cuisine @Elportenocuisine

Light and easy recipe for a sweet snack

Saved

Ingredients

1 Hour

8 servings

210 GramsSpelt flour, whole wheat or GF flour
1/3 CupsOrganic pure cane sugar or 1/2 Cup chopped dates
1 TSPBaking powder
1 TSPBaking soda
1 Pinchmineral salt
1/3 Cupneutral flavored oil or coconut oil in liquid state / vegan butter
1 TSPVanilla esence
4small overripe bananas
1/4 Cupalmond milk

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Steps

1 Hour

1

Preheat the oven at 350 degrees
2

Mix dry ingredients
3

Melt butter and mix with wet ingredients, works better if you blend them all together
4

Line your 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray
5

Mix dry and wet ingredients and pour into your loaf pan, optional add chocolate chips
6

Bake for 1 hour or until a tester inserted into the middle comes out clean or with just a few crumbs attached