In separate deep pot add the butter garlic paste and chives and melt then add in your chopped veggies and cook until onions are soft

Add in the chicken broth and continue to cook few more minutes also add in Maggie season black pepper and onion powder and bacon bits

Now add in the cream cheese and cream and parmesean and mix together

Let sauce cook until it thickens add a handful of shredded cheese

When sauce is thick enough drain your noodles and then add noodles to pot and mix well and serve