Milk jelly pudding topped with sweetened whipped cream
Milk jelly pudding topped with sweetened whipped cream
Open in Cookpad AppSteps
- 1
In a saucepan mix double cream, milk and sugar.
On a low heat stir continuously bring it to boil - 2
Cook for few minutes add agar agar (may need little less depending on the agar agar performance)
- 3
When the milk will start to thicken, turnoff the heat. Pour the milk mixture into a heatproof bowl or jar,(i used jar) when fully set and cool down topped with sweetened whipped cream
- 4
(My personal choice is it taste better without the whipped cream as cream was over powering on the jelly)
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