Feta + banana pepper chicken

Name: Feta + banana pepper chicken
Total time: 2400 s
Yield: few meals
Cuisine: American
Ingredients: 1 pound baby potatoes, halved; 1 bunch asparagus, ends trimmed; 4 tablespoons, plus 1/3 cup extra virgin olive oil; kosher salt and black pepper; 6 skinless chicken thighs or breasts; 3 tablespoons balsamic vinegar; 1 tablespoon honey; 2 teaspoons dried thyme; 2 teaspoons smoked or regular paprika; chili flakes; 3 garlic cloves, chopped; 2 tablespoons sesame seeds; 2 cups mixed fresh parsley, basil, or thyme, chopped; kosher salt and black pepper; feta cheese for topping; 2 tablespoons lemon juice; banana peppers for topping

sarahk37 @sarahk37

those are just the toppings its really sesame honey garlic chicken

sarahk37 @sarahk37

those are just the toppings its really sesame honey garlic chicken

Saved

Ingredients

40 min

few meals

1 poundbaby potatoes, halved
1 bunchasparagus, ends trimmed
4tablespoons, plus 1/3 cup extra virgin olive oil
kosher salt and black pepper
6skinless chicken thighs or breasts
3 tablespoonsbalsamic vinegar
1 tablespoonhoney
2 teaspoonsdried thyme
2 teaspoonssmoked or regular paprika
chili flakes
3garlic cloves, chopped
2 tablespoonssesame seeds
2 cupsmixed fresh parsley, basil, or thyme, chopped
kosher salt and black pepper
feta cheese for topping
2 tablespoonslemon juice
banana peppers for topping

Saved

Steps

40 min

1

Preheat oven to 425°
2

On a large baking sheet, toss the potatoes and asparagus with 2 tablespoons olive oil. Season with salt and black pepper. Roast for 15 minutes, or until tender.
3

In a bowl, toss together 2 tablespoons olive oil, the chicken, 2 tablespoons balsamic vinegar, honey, thyme, paprika, garlic, sesame seeds, salt, pepper, and chili flakes.
4

Remove the potatoes from the oven, if your asparagus is cooked, remove it from the pan and set aside. Nestle the chicken around the potatoes. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through, keep an eye on the asparagus if you left it on the pan.
5

Dressing: Combine the remaining 1/3 cup olive oil, 1-2 tablespoons balsamic vinegar, lemon juice, herbs
6

Drizzle chicken, asparagus, and potatoes w dressing. top w feta and banana peppers