Poha pizza rolls

Name: Poha pizza rolls
Total time: 1500 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1small bowl of soaked poha; 2 pieces boiled potato; 1small bowl of boiled corn; 1/2small chopped capsicum; 1/2small chopped tomatoes; 1small chopped onion; 2 cubes grated cheese; 2 tsp grated cheese (garnishing); Salt as per taste; 1 tsp sezwan sauce; 1 tsp tomato ketchup; 1/2 tsp oregano; 1/2 tsp peprika; 2 tsp coriander leaves; 1small bowl of corn flour slurry (corn flour,salt, pepper powder and water); 5 tsp bread crumbs; Oil for frying

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

20 - 25 minutes

3 - 4 servings

1small bowl of soakedpoha
2 piecesboiled potato
1small bowl of boiled corn
1/2small choppedcapsicum
1/2small choppedtomatoes
1small chopped onion
2 cubesgrated cheese
2 tspgrated cheese (garnishing)
Salt as per taste
1 tspsezwan sauce
1 tsptomato ketchup
1/2 tsporegano
1/2 tsppeprika
2 tspcoriander leaves
1small bowl of corn flour slurry (corn flour,salt, pepper powder and water)
5 tspbread crumbs
Oil for frying

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Steps

20 - 25 minutes

1

In a mixing bowl add all the vegetables, soaked poha and sauces and mix well.
2

Then add all the spices and grated cheese to it and shape them in roll.
3

Dip in the slurry,rub it in the bread crumbs and fry in hot oil. Serve hot with tomato ketchup.