Take refined flour in a large bowl,add yogurt 1 and water and mix well. Continue to mix with your hands till well combined and lump free. Cover and set aside for 6-8 hours.

Heat sugar and 1 cup water in a deep pan break the green cardamom pods and add into it along with saffron bring the mixture to a boil or till the sugar melts continue to cook till the mixture reaches on string consistency.

Add orange food colour into the fermented batter and mix till well combined

Heat sufficient oil and pan. Place a 3 inch ring in the pan. Transfer the batter into a piping bag and make a small cut at the tip of piping bag. Drizzle the batter to make a circular net/ GHEEYAR 😋 into the ring placed in the hot oil.

Fry for a few seconds and remove the ring once the GHEEYAR leaves the side of it similarly make more GHEEYAR 😋 fry till golden brown and crispy on both sides.. drain into the warm sugar syrup and soak for a few seconds.drain and arrange on a serving plates....