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Shrimp rose glass noodles
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A picture of Shrimp rose glass noodles.

Shrimp rose glass noodles

HomeCookJournal
HomeCookJournal @homecookjournal

👉🏻 Full recipe: https://homecookjournal.com/shrimp-rose-glass-noodles/
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal!

👉🏻 Full recipe: https://homecookjournal.com/shrimp-rose-glass-noodles/
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal!

Read more

Shrimp rose glass noodles

HomeCookJournal
HomeCookJournal @homecookjournal

👉🏻 Full recipe: https://homecookjournal.com/shrimp-rose-glass-noodles/
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal!

👉🏻 Full recipe: https://homecookjournal.com/shrimp-rose-glass-noodles/
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal!

Read more
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Ingredients

40 mins
2 people
  • 130 gwide glass noodles
  • 5large shrimps
  • 1 tspsalt
  • 1 tbspoil
  • For the rose sauce
  • 1 tbspgochujang (Korean red chilli paste)
  • 1 tbspsoy sauce
  • 1 tbsptomato paste
  • 2 tspsugar
  • 200 mlheavy cream
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Steps

40 mins
  1. 1

    Soak wide glass noodles in a bowl of room temperature for at least 30 minutes.

    A picture of step 1 of Shrimp rose glass noodles.
  2. 2

    When there's 5-10 minutes left, cook the shrimps and rose sauce.

  3. 3

    Heat the oil in a pan over medium-high heat. Season the shrimps with salt and cook the shrimps until they begin to curl in and become opaque with a pink/orange colour (about 1-2 minutes).

    A picture of step 3 of Shrimp rose glass noodles.
  4. 4

    When the shrimps are half cooked, add in gochujang, soy sauce, tomato paste, sugar, and heavy cream. Stir to combine well.

    A picture of step 4 of Shrimp rose glass noodles.
    A picture of step 4 of Shrimp rose glass noodles.
  5. 5

    Drain the glass noodles and transfer them to the pan.

    A picture of step 5 of Shrimp rose glass noodles.
  6. 6

    Lower down the heat and mix the glass noodles with the sauce. Simmer until the sauce thickens.

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HomeCookJournal
HomeCookJournal @homecookjournal
on March 29, 2024 02:56
Appreciate the art of cooking as more than purely having various flavours from food; it's a way to express love towards your friends and family, bringing joy and happiness to the table.Follow me:Website: https://homecookjournal.com/Instagram: https://www.instagram.com/homecook_journal/YouTube: https://www.youtube.com/channel/UCnxd8HQDtAcsDsOSvOkF0vAFacebook: https://www.facebook.com/homecookjournalPinterest: https://pin.it/4seQnawGU
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