Shrimp rose glass noodles
👉🏻 Full recipe: https://homecookjournal.com/shrimp-rose-glass-noodles/
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal!
Shrimp rose glass noodles
👉🏻 Full recipe: https://homecookjournal.com/shrimp-rose-glass-noodles/
Sweet, tangy, spicy, and creamy, this shrimp rose glass noodles has a combination of rich flavours that you’ll never grow tired of. This soul-satisfying comfort food is simple to make, requiring only one pan, and a family favourite meal!
Open in Cookpad AppSteps
- 1
Soak wide glass noodles in a bowl of room temperature for at least 30 minutes.
- 2
When there's 5-10 minutes left, cook the shrimps and rose sauce.
- 3
Heat the oil in a pan over medium-high heat. Season the shrimps with salt and cook the shrimps until they begin to curl in and become opaque with a pink/orange colour (about 1-2 minutes).
- 4
When the shrimps are half cooked, add in gochujang, soy sauce, tomato paste, sugar, and heavy cream. Stir to combine well.
- 5
Drain the glass noodles and transfer them to the pan.
- 6
Lower down the heat and mix the glass noodles with the sauce. Simmer until the sauce thickens.
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