Open in Cookpad AppCooking Instructions
- 1
Wash well the fish,remove scale and inwards.Pat it dry and set aside.
- 2
Slice ginger and the hard part of spring onion.Place on top of the fish.
- 3
Boil water then steam the fish for 9-12 mins.After 9 mins add the spring onion leaves cover and steam.
- 4
After 12 minutes.Remove from the steamer.Pour soy.
- 5
Heat the cooking oil until it boils then pour over the fish.
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