Open in Cookpad AppSteps
- 1
Wash well the fish,remove scale and inwards.Pat it dry and set aside.
- 2
Slice ginger and the hard part of spring onion.Place on top of the fish.
- 3
Boil water then steam the fish for 9-12 mins.After 9 mins add the spring onion leaves cover and steam.
- 4
After 12 minutes.Remove from the steamer.Pour soy.
- 5
Heat the cooking oil until it boils then pour over the fish.
Made this recipe? Share a Cooksnap!
Let Meme know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Huzarensla Salad - Dutch Salad
-
Seeker81 -
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/17312900
Comments