Huzarensla Salad - Dutch Salad

Name: Huzarensla Salad - Dutch Salad
Total time: 1800 s
Yield: 4 Pax
Cuisine: American
Ingredients: 2 Pcs BeetRoot; 2 Pcs Potato; 2 Pcs Lettuce; 1 Pcs Carrot; 1 Pcs Pineapple; 50 Gram Beans; 4 Egg; 500 mL Water; 2 Tbsp Butter; 3 Tbsp Mustard; 3 Tbsp Cornstarch; 4 Tbsp Mayonnaise; 4 Tbsp Sugar; 1 Tsp Pepper; 1 Tsp Salt; 3 Tsp Vinegar

Djournal Rasa by Dessy Febrina @djournalrasa

Jakarta, Indonesia

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.

Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.

#GlobalApron
#RamadanPilihMasak
#RayakanHariKemenangan

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.

Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.

#GlobalApron
#RamadanPilihMasak
#RayakanHariKemenangan

Djournal Rasa by Dessy Febrina @djournalrasa

Jakarta, Indonesia

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.

Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.

#GlobalApron
#RamadanPilihMasak
#RayakanHariKemenangan

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.

Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.

#GlobalApron
#RamadanPilihMasak
#RayakanHariKemenangan

Saved

Ingredients

30 Minutes

4 Pax

2 PcsBeetRoot
2 PcsPotato
2 PcsLettuce
1 PcsCarrot
1 PcsPineapple
50 GramBeans
4Egg
✨ Sauce
500 mLWater
2 TbspButter
3 TbspMustard
3 TbspCornstarch
4 TbspMayonnaise
4 TbspSugar
1 TspPepper
1 TspSalt
3 TspVinegar

Saved

Steps

30 Minutes

1

Clean all of the ingredients, cut them into cubes or according to taste, and boil them separately.
2

Boil the eggs until fully cooked, then separate the whites and yolks.
Crush egg yolks with a fork.
Egg white, sliced into little pieces.
3

Combine all sauce ingredients (except cornstarch).
Heat a frying pan, then add the sauce ingredients.
Add cornstarch and whisk until it reaches the desired consistency.
4

And ready to serve, yum!