#Bangus #fish, a favorite in our house when it's boneless. 😆

Turmeric and it’s Curcumin is a superb anti inflammatory. It’s hard to include in dishes on a daily basis, unlike in India where it’s in most saucy dishes. I try to sprinkle some when I can. :)

Great for lazy days 😆

A very vinegar inspired marinade, house rang of it when cooking, but I love vinegar. I use it in multiple cooking and cleaning recipes, so that smell is glorious to me. But some do not appreciate and I respect that. So please keep that in mind if cooking :) If you have recipes on what to do with cooked milkfish I would love to learn! Thank you in advance:)

:)

#mindaskitchen - https://www.mindas-kitchen.com

I was craving for something Filipino. I thought of Sisig but I didn’t want the cholesterol from the regular Pork Sisig. So we bought Bangus (Milkfish) from the wet market and thought I’d use that as the main ingredient instead. I’ve already tried Bangus Sisig at Mang Inasal restaurant before (in the Philippines) and that taste is what I’m trying to decode.Recipe by: @homebasedchef

Recipe passed on from my Mom and her siblings. Cooking time includes prep time which is longer.

Philippines favorite fish :hungry

Deep fried milk fish very tasty. Preparation time around 30 minutes. Cooking time 30 minutes.