Broken Wheat Fada Lapsi Gujarati Sweets

Name: Broken Wheat Fada Lapsi Gujarati Sweets
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat; 2 cup hot water; 1 cup hot milk; 1/2 cup ghee; 3/4 cup sugar; 4 tsp chopped mix dryfruits; 1 tsp cardamom nutmeg powder; 1 tsp raisins

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#ga24 #AndhraPradesh #BrokenWheat #FadaLapsi #Daliya #LapsiRawa
#GujaratiSweets #TraditionalSweets
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
Broken wheat is also known as Lapsi Rava and Daliya. In the Gujarati community, broken wheat sweets - sheera - halwa is prepared on the day of auspicious occation or festival to offer Naivaidhyam to God. It is very well known as Fada Lapsi and the Gujarati language. You can enjoy it as a sweet dish of Prasad.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

30 mi

4 servings

1 cupbroken wheat
2 cuphot water
1 cuphot milk
1/2 cupghee
3/4 cupsugar
4 tspchopped mix dryfruits
1 tspcardamom nutmeg powder
1 tspraisins

Saved

Steps

30 mi

1

Take a cooker on a very low flame, add ghee, add broken wheat, and roast it till turns in almond brown color.
2

Add some chopped dryfruits and raisins, roast it. Add hot water, and cook till 4 whistles.
3

When cools completely, open the lid. Mix well. Now add hot milk sugar. Mix well. Cover the lid, cook till more 2 whistles.
4

When cools completely, open it. Stir continuously on a low flame until ghee releases sides cooker. Add elaichi jaifal powder, chopped dryfruits, and mix well.
5

Turn off gas. Ready to serve. Garnish with almond and rose petals. Enjoy as a gujarati traditional sweets or prasad.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on April 07, 2024 11:21

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐