Bourbon Chicken
My friend Steve is a bourbon drinker so I wanted to make a dish he would like. It turned out great. Next time I may try adding some vegetables to make more like a traditional stir fry dish. But either way I think you will like the flavor. I used double the bourbon amount that most recipes call for but that allowed the bourbon taste to be the star.
Bourbon Chicken
My friend Steve is a bourbon drinker so I wanted to make a dish he would like. It turned out great. Next time I may try adding some vegetables to make more like a traditional stir fry dish. But either way I think you will like the flavor. I used double the bourbon amount that most recipes call for but that allowed the bourbon taste to be the star.
Cooking Instructions
- 1
Cut chicken thighs into bite sized pieces. Mix salt, black pepper, and cornstarch. Toss chicken in the mixture until coated.
- 2
Heat oil in a large skillet. Add chicken and cook chicken until done. You will need to do in batches. Remove chicken with a slotted spoon to a plate and repeat process until all the chicken is cooked.
- 3
Add garlic and ginger to the skillet and stir for 30 seconds.
- 4
Add chicken stock, soy sauce, apple juice, apple cider vinegar, bourbon, brown sugar, and red pepper flakes. Bring to a boil and reduce volume by half. About 5-10 minutes. Stir in cornstarch solution to thicken.
- 5
Return the chicken to the skillet. Mix and heat the chicken.
- 6
Plate the chicken over rice and garnish with diced scallions and sesame seeds. Enjoy!
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