Tomato Dalia-Dal khichdi

Name: Tomato Dalia-Dal khichdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dalia; 1/2 cup Arhar dal; 1/2 cup Rice; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/2 tsp asofedita; 6-7 cloves garlic chopped; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 1 cup tomato puree; Chopped coriander for garnish

Nilanjana Shukla @nilashukla60

Tomato Dalia-Dal khichdi

Nilanjana Shukla @nilashukla60

Saved

Ingredients

30mts

2 servings

1 cupdalia
1/2 cupArhar dal
1/2 cupRice
1 tbspghee
1/2 tspcumin seeds
1/2 tspmustard seeds
1/2 tspasofedita
6-7 clovesgarlic chopped
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt
1 cuptomato puree
Chopped coriander for garnish

Saved

Steps

30mts

1

Soak the dalia dal and rice for about 15mts
2

After 15mts wash them well and pressure cook for about 4 whistles. Now in a pan heat ghee, add cumin seeds,mustard seeds, asofedita and chopped garlic
3

Now add the dalia and dalrice mixture, spices, and tomato puree and cook covered for about 5mts
4

Add chopped coriander. And serve hot with chilli pickle or any other pickle