Orange and Ginger Pork Tenderloin
If you like the taste of orange you should like this pork dish. The pork is marinated in an orange juice ginger mixture. The marinade is then elevated with sautéed vegetables and chicken stock. The resulting sauce is fantastic.
Orange and Ginger Pork Tenderloin
If you like the taste of orange you should like this pork dish. The pork is marinated in an orange juice ginger mixture. The marinade is then elevated with sautéed vegetables and chicken stock. The resulting sauce is fantastic.
Cooking Instructions
- 1
Add all marinade ingredients to a 1 gallon plastic bag. Place pork tenderloins in the bag and seal. Work the marinade over the pork and put in refrigerator overnight.
- 2
Preheat oven to 350°F. Remove pork from bag and remove excess marinade from the pork. Keep marinade for later use. Salt and pepper to taste. Let sit to reach room temperature. Heat oil in a large skillet on medium high. Sear all sides of the pork and then place skillet in the oven to finish cooking. Remove pork when internal temperature reaches 140°F. About 15-20 minutes.
- 3
Plate pork and let rest while you make the sauce.
- 4
If needed add additional oil to the skillet the pork was cooked in. Add onion, carrot, and celery and cook until soft. Add marinade, honey, and stock and bring to a boil. Cook to reduce volume by half. About 5-10 minutes.
- 5
Strain skillet contents to a small pan. Whisk in cornstarch solution. Taste and adjust as needed. Add additional cornstarch solution if you want a thicker sauce. Transfer to a serving bowl.
- 6
Slice the pork tenderloin and plate. Drizzle sauce over the pork and serve the excess sauce on the side. I served the pork with a stuffed baked potato. Enjoy!
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