Rolled biscuits
Biscuits are one of the quickest baked goods to prepare for breakfast. The basic ingredients couldn't be simpler, and neither is the technique. Achieving a properly tender biscuit requires the slightest touch. Too much handling encourages the formation of gluten, which gives baked goods their chewiness, not a desirable trait in biscuits.
This recipe and caption are from "A Cozy Book of Breakfasts & Brunches" by Jim Brown & Karletta Moniz.
Rolled biscuits
Biscuits are one of the quickest baked goods to prepare for breakfast. The basic ingredients couldn't be simpler, and neither is the technique. Achieving a properly tender biscuit requires the slightest touch. Too much handling encourages the formation of gluten, which gives baked goods their chewiness, not a desirable trait in biscuits.
This recipe and caption are from "A Cozy Book of Breakfasts & Brunches" by Jim Brown & Karletta Moniz.
Open in Cookpad AppSteps
- 1
In a medium mixing bowl, sift together the flour, salt, and baking powder.
- 2
Using your hands or pastry
cutter, lightly blend the shortening into the flour until the mixture resembles coarse cornmeal. - 3
Make a well in the centre of the mixture. Pour in the milk all at once with a mixing spoon stir firmly and quickly (30 seconds). The batter will come together in a bowl.
- 4
Turn the batter out on a lightly floured surface, briefly knead for just one or two turns, and pat it into a circle 1/2 an inch thick.
- 5
Prick the surface with a fork
- 6
Cut using a sharp, floured biscuit cutter. Cut out 10 to 12 biscuits.
- 7
Place on an ungreased baking sheet and bake for 10 to 12 minutes until lightly browned.
- 8
Serving suggestion.
With orange marmalade. 😋
Cooksnaps
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