Steps
- 1
Heat up a pan and add oil in it once oil becomes hot add mustard seeds in it
- 2
Now add onion in it and saute for 1 minute
- 3
Now add tomatoes in it and saute for 2 minutes
- 4
Now add all the masala in it salt in it and saute for 1 minutes
- 5
Now add daliya in it and mix well
- 6
Add 2 glasses of water in it and cook for 15 minutes
- 7
Garnish with coriander and enjoy!
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