Bacon-Wrapped Scallops

Name: Bacon-Wrapped Scallops
Yield: 8 servings
Cuisine: American
Ingredients: 6 Scallops; 8 slice Bacon; 1 tsp Butter; 1 tbsp Soy sauce; 1 pinch Katakuriko

cookpad.japan @cookpad_jp

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.

The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.

The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.

The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

I saw a picture of scallops wrapped in bacon on a frozen food package at the supermarket, so I copied it.

The butter is only used to bring out the bacon fat, so you only need a little. Even with a small amount, it still has a buttery flavour. For 8. Recipe by Yukirinrin

Saved

Ingredients

8 servings

6Scallops
8 sliceBacon
1 tspButter
1 tbspSoy sauce
1 pinchKatakuriko

Saved

Steps

1

Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
2

Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
3

When the scallops are cooked through, drizzle soy sauce and cook until browned.