Cooking Instructions
- 1
Brown ground beef, onion and garlic in frying pan..
Add tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours. - 2
Cook on LOW in crockpot for 4-5 hours. Not on high or it will burn
Similar Recipes
-
-
-
-
-
Crockpot lasagne Crockpot lasagne
When I don't have time to make my fancy lasagna, this is my go to option. Christi -
-
Crock pot lasagna Crock pot lasagna
This is the easiest, most cheesie, most delicious lasagna ever. Awesome part is since its so big you'll have left overs! aprilRae -
-
Easy Crock Pot Lasagna Easy Crock Pot Lasagna
You can add browned ground beef, sausage, pepperoni, and sautèd onion to sauce. But using it just out of the jar keeps it simple. icancervive10 -
Crock-Pot Vegetable Lasagna Crock-Pot Vegetable Lasagna
I don't have an oven right now, and I was really craving Stouffer's vegetable lasagna. TrailerParkBoils -
Slow Cooker Lasagna Slow Cooker Lasagna
This recipe is a little more involved than most slow cooker recipes. I actually prefer to prepare this recipe the night before, then stick the slow cooker insert into the fridge until I'm ready to start it. For the lasagna noodles, just use the normal variety, not the no-boil ones. Christina -
More Recipes
- Spaghetti & Meat Sauce
- Easy with Yakiniku Sauce: Mizuna and Bacon Salad
- Cured Ham, Mozzarella and Caper Bruschetta
- Cucumber and Ham Bang-Bang Style Salad
- BEST DOUBLE CHOCOLATE CHIP MUFFIN EVER
- Toppokki: Korean Rice Cake Stew (My Impression)
- Sweet Potato and Bacon in Oyster and Mayonnaise Sauce
- Bacon-Wrapped Scallops
- No Eggs, Food-Allergy Friendly Spongecake
- Martha Stewart's Crumb Cake
https://cookpad.wasmer.app/us/recipes/347742
Comments