Crockpot Lasagna

Name: Crockpot Lasagna
Cuisine: American
Ingredients: 1 Lean Ground Beef; 1 Onion Chopped; 2 Garlic Cloves Smashed; 1 can 28 oz. Tomato Sauce; 1 can 6 oz. Tomato Paste; 1 1/2 tbsp Salt; 1 tsp Dried Oregano; 12 oz Cottage Cheese; 1 cup Grated Parmesan Cheese; 12 oz Lasagna Noodles (uncooked); 16 oz Shredded Mozzarella Cheese

Bridget Van Hook-Chansiri @cook_3389303

Glenwood, Illinois

Crockpot Lasagna

Bridget Van Hook-Chansiri @cook_3389303

Saved

Ingredients

1Lean Ground Beef
1Onion Chopped
2Garlic Cloves Smashed
1 can28 oz. Tomato Sauce
1 can6 oz. Tomato Paste
1 1/2 tbspSalt
1 tspDried Oregano
12 ozCottage Cheese
1 cupGrated Parmesan Cheese
12 ozLasagna Noodles (uncooked)
16 ozShredded Mozzarella Cheese

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Steps

1

Brown ground beef, onion and garlic in frying pan..
Add tomato sauce, tomato paste, salt and oregano.
Cook long enough to get it warm.
Spoon a layer of meat sauce onto the bottom of the slow cooker.
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
Repeat with sauce, noodles and cheeses until all are used up.
Cover and cook on low for 4 to 5 hours.
2

Cook on LOW in crockpot for 4-5 hours. Not on high or it will burn