Martha Stewart's Crumb Cake

Name: Martha Stewart's Crumb Cake
Cuisine: American
Ingredients: 4 cup all-purpose flour; 1/2 cup Sugar; 2 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 cup packed Brown sugar; 1 1/2 tsp Ground cinnamon; 2 tbsp Canola oil; 1 large Egg; 1/2 cup Milk; 2 tsp Pure vanilla extract; 1 cup unsalted Butter, melted; 1 Powdered sugar (optional)

Rach99 @cook_2948132

These came out great! Very soft and DELICIOUS!! :-) :chef :cookie (I did not put powdered sugar on top)

Rach99 @cook_2948132

These came out great! Very soft and DELICIOUS!! :-) :chef :cookie (I did not put powdered sugar on top)

Saved

Ingredients

4 cupall-purpose flour
1/2 cupSugar
2 1/2 tspBaking Powder
1/2 tspSalt
1 cuppacked Brown sugar
1 1/2 tspGround cinnamon
2 tbspCanola oil
1 largeEgg
1/2 cupMilk
2 tspPure vanilla extract
1 cupunsalted Butter, melted
1Powdered sugar (optional)

Saved

Steps

1

Preheat oven to 325°F. Place rack in the center of the oven. Prepare a 9-by-12 1/2-inch baking pan by spraying it lightly with pan spray.
2

In a small bowl, whisk together the egg, milk, oil and vanilla. Set aside. In a medium bowl, sift together 1 1/2 cups flour, sugar, baking powder and salt. Fold the egg mixture into the dry ingredients. Mix well.
3

Spread the batter evenly into the prepared pan and set aside. In another bowl, combine the remaining 2 1/2 cups of flour, brown sugar and cinnamon. Pour the melted butter over the mixture and combine until large crumbs form. Sprinkle the crumbs over the batter.
4

Bake for 35-40 minutes (rotating halfway through) or until the cakes tests done.
5

Transfer to wire rack to cool. Dust with powdered sugar (optional). Cut into 3-inch squares (or whatever size). Store in an airtight container for up to 3 days.