Vegetable-Packed Fish Sauce Yakisoba

Name: Vegetable-Packed Fish Sauce Yakisoba
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 pack yakisoba noodles; About 1.8 oz (50 grams) pork belly; About 1 bowl of cabbage, bean sprouts, shiitake mushrooms, etc; 1 tablespoon fish sauce; 1/6 lemon

せつぶんひじき @cook_40022085

The only seasoning is fish sauce. It's amazing how just this can define the flavor!
The origin of this recipe
I thought about how to use fish sauce.

せつぶんひじき @cook_40022085

The only seasoning is fish sauce. It's amazing how just this can define the flavor!
The origin of this recipe
I thought about how to use fish sauce.

Saved

Ingredients

Serves 1 serving

1 packyakisoba noodles
About 1.8 oz (50 grams) pork belly
About 1 bowl of cabbage, bean sprouts, shiitake mushrooms, etc
1 tablespoonfish sauce
1/6lemon

Saved

Steps

1

Cut the pork and vegetables into bite-sized pieces. Microwave the noodles in the bag for about 30 seconds.
2

Heat vegetable oil in a frying pan and stir-fry the pork and vegetables. Add the noodles and stir-fry well.
3

Drizzle with fish sauce and stir-fry together until done. Serve with lemon wedges.
4

Published on page 46.