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The Barrio Skillet
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The Barrio Skillet

Whitetrash Gastronome
Whitetrash Gastronome @stoned_yeti
Illinois, USA

This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!

This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!

Read more

The Barrio Skillet

Whitetrash Gastronome
Whitetrash Gastronome @stoned_yeti
Illinois, USA

This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!

This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!

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Ingredients

45 mins
  1. 1 lbground beef
  2. 2 stickschorizo sausage
  3. 2 cupswhite rice
  4. 4-6mini sweet peppers, diced
  5. 1/2yellow onion, diced
  6. 4heaping tbsp Rotel diced tomatoes w/ green chilies
  7. 1 packettaco seasoning
  8. Salsa con queso, for garnish
  9. Chili cheese corn chips, for garnish
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Steps

45 mins
  1. 1

    Cook 2 cups rice according to package directions. In a large skillet, Brown ground beef till half done then add the chorizo. Chorizo cooks pretty quick so the beef needs a little solo time. Finish cooking meat mixture. Drain fat.

  2. 2

    Add the diced veggies to the meat and cook another 5 minutes or so to soften them up a bit. Add the diced tomatoes. There should be some liquid in the pan. If not, add a bit of water. Continue cooking and stirring while adding the taco seasoning until it's all heated through and the taco seasoning is dissolved and well blended.

  3. 3

    Add your cooked rice to the skillet and mix well. Cover and keep low heat on it for a few minutes. Stir well again.

  4. 4

    Serve in a bowl topped with the salsa con queso and corn chips or anything else you may want. Delicious dinner with some zazz!

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Whitetrash Gastronome
Whitetrash Gastronome @stoned_yeti
on December 30, 2016 19:27
Illinois, USA
I've always loved to cook, it's probably my favorite hobby. I'm not a huge fan of recipes because half the fun of cooking is experimentation and trial and error. I suggest ya'll do like me and use a recipe as a guideline only! Add your own stuff, try your own methods.Just a bit of background on me. I taught myself to cook when I was a younger, poorer man. Using and experimenting with cheap ingredients and utilizing stuff I already had in the house. Had to streach those dollars ya know? Hence the Whitetrash moniker.I'm a single guy so most of what I share on here I've cooked for myself and myself alone. I like to make big batches of stuff and eat on it for a few days. I use simple methods and ingredients and try to maximize quality while spending as little money as possible. I will always be adding recipes as I cook them. Bon appetite!
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