The Barrio Skillet

This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!
The Barrio Skillet
This is really just a suped up version of hamburger n' rice. I actually got the idea for this from a box of hamburger helper. It was good but I said, "I bet I could do it better." And hey!... I was right. As always, the fun of cooking is putting your own spin on things. Use any veggies you want, too with anything you want. I always encourage creativity in cooking. Enjoy!
Steps
- 1
Cook 2 cups rice according to package directions. In a large skillet, Brown ground beef till half done then add the chorizo. Chorizo cooks pretty quick so the beef needs a little solo time. Finish cooking meat mixture. Drain fat.
- 2
Add the diced veggies to the meat and cook another 5 minutes or so to soften them up a bit. Add the diced tomatoes. There should be some liquid in the pan. If not, add a bit of water. Continue cooking and stirring while adding the taco seasoning until it's all heated through and the taco seasoning is dissolved and well blended.
- 3
Add your cooked rice to the skillet and mix well. Cover and keep low heat on it for a few minutes. Stir well again.
- 4
Serve in a bowl topped with the salsa con queso and corn chips or anything else you may want. Delicious dinner with some zazz!
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