TAKANA Mustard Greens

Name: TAKANA Mustard Greens
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Mustard greens bundle; 1/4 cup Table salt; 1/4-1/2 cup Oil; 1/2 cup Sugar; 1/4 cup Soy sauce; 1 cup Dry fish flakes

Carrie Shioya @cook_6297621

This is one of my favorite rice helping dishes. My mother in law is turning 90 in 2017. So I thought I should learn how to make this dish so I can carry on the tradition we have had . Since 1972.

Carrie Shioya @cook_6297621

This is one of my favorite rice helping dishes. My mother in law is turning 90 in 2017. So I thought I should learn how to make this dish so I can carry on the tradition we have had . Since 1972.

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Ingredients

approx 1/2 hour

4 servings

2Mustard greens bundle
1/4 cupTable salt
1/4-1/2 cupOil
1/2 cupSugar
1/4 cupSoy sauce
1 cupDry fish flakes

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Steps

approx 1/2 hour

1

Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
2