Savory Breakfast "Muffins"

Name: Savory Breakfast "Muffins"
Cuisine: American
Ingredients: 12 slices uncooked bacon (I recommend maple bacon because... obvs); 12 eggs; 4-6 slices bread or tortillas

Kitchen Novice @cook_6222165

Make a batch of these in a muffin tin, then store in the fridge to reheat throughout the week. They are great fresh from the oven only take ~30 secs to reheat if you store them for later.

Kitchen Novice @cook_6222165

Make a batch of these in a muffin tin, then store in the fridge to reheat throughout the week. They are great fresh from the oven only take ~30 secs to reheat if you store them for later.

Saved

Ingredients

12 slicesuncooked bacon (I recommend maple bacon because... obvs)
12eggs
4-6 slicesbread or tortillas

Saved

Steps

1

Preheat oven to 350 F
2

Use a cup/glass to cut out 12 circular bread/tortilla bases and place in each of the muffin cups in the pan. (Does this make sense?)
3

Make a wall inside each muffin cup with the uncooked bacon. (This will keep the egg inside the cup.)
4

Fill each cup with a raw egg. (The bacon wall should hold it in.)
5

Cook for approx 35 min or until eggs are cooked.