I'm not a morning person so making time for breakfast is hard. I make these on weekends and eat them for breakfast all week. I try to stick to the Adkins diet also so this works for low carb breakfast. Can also be made using only egg whites if you're into that.

Savory Vegetables Cakes/muffins is what I call it & hence, made it in the morning. I planned to cook it as my breakfast but hell yeah, it turns out be weekend and weekends are meant for brunch. Isn't it?To be honest, they automatically became brunch as they were quite filling and loaded with lots of veggies and cheese. This was my first attempt at baking a savoury muffin so I tried it with all purpose flour but I would surely come up with it's alternative healthy flour someday without compromising the taste.#nonindian

I can't remember where I first saw this recipe but I've been making it for years. You can sub the ham for bacon, turkey, sausage or any other protein you like and I just use whatever cheese I have in the fridge. I've never made it using a full-sized muffin pan but I'm sure its possible using larger proportions. Just use your imagination or what's on hand and go with it! Hope you enjoy!!

Using a dessert recipe book as reference, I came up with these muffins to make the night before to serve for breakfast the next day.The filling may sink to the bottom, but it will turn out nicely. It's also great to include black pepper or powdered cheese♪ Recipe by Kyocchin

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

207 calories per muffinGreat for breakfast on the go!This yields 12 muffins

I never have time to make breakfast before I run off to work. So i normally don't eat. These are great to make ahead and warm up and run out the door.

Easy n fast breakfast that u can make a few or a lot n easy to freeze then pop into the microwave for a few seconds for on the go

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

It was a spur of the moment type of thing! It is good for you! It can be modified to your tastes and can be frozen for a later date! It is great for parties!

While I was doing homeschooling this morning with my kids they started doin the I'm hungry mom! Well knowing I only had a short period of time to do something up I wanted to so somethin quick. Well this is what I came up with. We loved it!

Great for breakfast and very convenient. Only difference I did was use a dozen eggs, and added 3 oz of Canadian Bacon.