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lilsquirrely

lilsquirrely

@cook_4593058
Bethesda
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  • Recipes (16)
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  • lilsquirrely lilsquirrely
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    Basic Vegan Tofu Scramble

    tofu (water pressed out) • olive oil • soy sauce • onion powder • garlic powder • oregano • pepper • turmeric, optional, if egg-like appearance is desired • vegan cheddar cheese
    • 2-4 servings
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    Taco Casserole Bake

    ground protein (beef, tofu, etc.) • olive or coconut oil • onion, diced • cumin • tbsp garlic powder • oregano • tsp cayenne • salt • tsp pepper • cheddar shreds • tortilla chips, whole and crushed
    • 1 hr
    • 4 servings
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    Vegan Un-stuffed Shells

    shell pasta • serving of my Vegan Ricotta • or jar choice prepared tomato sauce, or • plain tomato sauce • olive oil • salt • pepper • garlic powder • onion powder • oregano • thyme • basil •
    • 30-45 minutes
    • 3-4 servings
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    Vegan Ricotta

    tofu • nutritional yeast • garlic powder • oregano • basil • lemon juice • olive oil
    • 2-4 servings
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    Vegan Mounds Pancakes, 2nd way

    old fashioned baking mix, such as bisquick • sweetened vanilla coconut milk • flax egg (see first way) • coconut oil • shredded, dehydrated coconut • cocoa powder • whipped coconut dessert topping (optional)
    • 15 minutes
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    Healthy Vegan Almond Joy Inspired Cookie Balls

    overripe bananas (lots of brown spotting!) • oats • peanut butter • shredded coconut (traditional or dehydrated) • cocoa powder • agave syrup (optional)
    • 30 minutes
    • approx 12 balls
  • lilsquirrely lilsquirrely
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    Vegan Cheddar Broccoli Soup

    potatoes, peeled and cubed • carrots or about 14 baby carrots, chopped • regular (unflavored, unsweetened) non dairy milk • vegetable stock • lemon juice • nutritional yeast • salt • garlic powder • onion powder • pepper • paprika • broccoli florets
    • 30 min
    • 2-4 servings
  • lilsquirrely lilsquirrely
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    Vegan Mounds Pancakes, first way

    old fashioned baking mix, such as Bisquick • sweetened vanilla coconut milk • coconut oil • flax egg (1:1 ratio of ground flax:water, set) • \4 cup vegan chocolate chips • \2 cup shredded coconut (I used organic, dehydrated) • chocolate syrup (optional)
    • 30 minutes
    • 2-3 servings
  • lilsquirrely lilsquirrely
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    PB&J Oatmeal Craisin Cookies

    ripe, spotty bananas, mashed • oats, instant or old fashioned • peanut butter • raisins or craisins
    • 12 cookies
  • lilsquirrely lilsquirrely
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    My Favorite 'Taters n' Onions

    medium potatoes, diced • onion, diced • olive oil or coconut oil • oregano • salt if using olive oil, or • soy sauce if using coconut oil • pepper
    • 30 minutes
    • 2 servings
  • lilsquirrely lilsquirrely
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    Vegan Almond Joy Hot Cocoa

    sweetened vanilla coconut milk • vanilla coconut milk creamer • stevia sweetener • sea salt • almond extract • cocoa powder • coconut whipped cream
    • 2 servings
  • lilsquirrely lilsquirrely
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    Vegan Chocolate Pina Colada Pancakes

    baking mix • pineapple juice • sweetened vanilla coconut milk • coconut milk • extra virgin coconut oil • flax eggs • vegan chocolate chips • coconut whipped cream
    • 4 servings
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    Savory Vegan Sweet Potato Fries "Poutine"

    vegan butter (plus more to make smooth) • flour • vegetable broth • soy sauce • thyme • sage • nutmeg • garlic powder • vegan mozzarella cheese • vegan protein crumbles • sweet potato fries
    • approx 30 mins
    • 2 servings
  • lilsquirrely lilsquirrely
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    Vegan Jalapeno Poppers

    jalapenos, halved • vegan cream cheese • vegan cheddar cheese • garlic powder • cumin • tortilla chips, crushed
    • 30 mins
    • 4 servings
  • lilsquirrely lilsquirrely
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    Flavorful Vegan Nacho Cheese

    Yukon gold potatoes, diced • whole carrots, chopped • yellow onion, halved and sliced • garlic, chopped • canola oil, enough to saute plus some • unsweetened almond milk, enough to float veggies in blender • nutritional yeast • juice of 1 lemon • salt • generous dash of cayenne
    • 30 mins
    • 6 servings
  • lilsquirrely lilsquirrely
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    Vegan Swedish Meatballs

    vegetable stock • almond milk • flour • soy sauce • pepper • rosemary • frozen vegan meatballs • zucchinis spiraled
    • 30 mins
    • 4 servings

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