Originally published on Cookpad Morocco as حلوى كريمة الزبدة بمربى العنبية
Buttercream Cake with Blueberry Jam

ام يحيى وآلاء امة الله احلم ان اكون ام @cook_6303798
Steps
- 1
Take the first sponge cake, cut it into the desired shape, and place it in a cake ring.
- 2
- 3
Moisten the sponge cake with syrup, spread the cream, then place the second layer of sponge cake, moisten it with syrup, and spread the cream again.
- 4
Add a layer of whipped cream and decorate as desired.
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

kingleo82 -

sandra53
-

Hummingbird Cake with Cream Cheese Frosting
Stephanie Goldman
-

Brenden -

Kareem
-

Kareem
-

Hiroko Liston
-

Mediterranean stirfried vegetables wrap
Eryn Chesney
-

Eibhlin
-

Eibhlin
-

kingleo82 -

kingleo82 -

Wine Snob V
https://cookpad.wasmer.app/us/recipes/1757517














