Cranberry and Oat Cookies

Name: Cranberry and Oat Cookies
Total time: 900 s
Yield: 10-15 servings
Cuisine: British
Ingredients: 200 g softened butter; 100 g brown sugar; 100 g granulated sugar; 1 teaspoon vanilla extract; 1 free range egg; 100 g wholemeal flour; 1 teaspoon baking powder; 2 small handful of cranberries; 100 g oats

Eibhlin @cook_5781713

Cranberry and Oat Cookies

Eibhlin @cook_5781713

Saved

Ingredients

15 mins 160°C

10-15 servings

200 gsoftened butter
100 gbrown sugar
100 ggranulated sugar
1 teaspoonvanilla extract
1free range egg
100 gwholemeal flour
1 teaspoonbaking powder
2small handful of cranberries
100 goats

Saved

Steps

15 mins 160°C

1

Preheat the oven to180°C
2

Cream the butter and sugar in a large bowl or food mixer until it is light and fluffy but not stiff
3

Crack the egg into a separate bowl and check for shell before adding to the mixture. Whisk lightly then add half at a time to wet ingredients. Finally add the vanilla extract.
4

Mix together the flour, baking powder and then add to the wet ingredients
5

Add in the cranberries and oats then begin to mix with your hands untill it turns into a dough
6

Grease a backing tray then roll the mixture in to smallish balls before carefully flattening. Repeat untill all of the mixture is on the tray (you may have to grease another one)
7

Put into the oven and bake for 15 minutes untill the edges are just going a light golden colour
8

Enjoy👍