Mediterranean stirfried vegetables wrap

I created this recipe one dinner and was pleasantly surprised with how tasty it was. I want to share it with everyone. Very easy to make. The recipe below makes 1 large wrap. Serve warm or cold.

Eryn Chesney @cook_6306054

I created this recipe one dinner and was pleasantly surprised with how tasty it was. I want to share it with everyone. Very easy to make. The recipe below makes 1 large wrap. Serve warm or cold.

Saved

Ingredients

1 servings

1/4of a sweet potato, sliced at medium thickness
3white button mushrooms, sliced
1/4of a capsicum, cut up
1/4of a red onion, diced
1/2an avocado
1 handfulbaby spinach
Lemon juice from 1/2 of a lemon
Siracha
Paprika
4-5 clovesgarlic, crushed
Salt
Pepper
Chives
Olive oil
Your choice of wrap bread

Saved

Steps

1

Prepare sweet potato. Mix crushed garlic,paprika and salt together. Dip sweet potato pieces in olive oil then cover in garlic-paprika mix
2

Put sweet potatoes in oven at 180° on bake for 30 minutes (15 minutes on each side)
3

Prepare mushrooms,onion and capsicum for stirfry.
4

Put vegetables in a pan and cook with olive oil. Add salt, pepper, chives and siracha. Stir until cooked.
5

Prepare avocado. Mash avocado with fork and add the juice of half a lemon. Add salt and pepper.
6

Spread avocado mash all over wrap. Put baby spinach, stirfried vegetables and sweet potato on to wrap. Add cheese if desired. Wrap it up and its ready to eat!