Chop up the jelly cubes before covering with water then placing in the microwave to cook for about 1 minute and 30 seconds. After that, fill with cold water to 1 pint ready for the fridge (or greater if you want it done quicker).

Make a plain cup cake about the size of your container (I used jam jars). Go to www.goodtoknow.co.uk/recipes/340648/Basic-cupcake-recipe

Go to www.bbcgoodfood.com/recipes/2554644/homemade-custard to make your custard

Whip some cream in a mixing bowl ready for the trifle

Cut the top of your cup cake then add to the top of the jelly

Tip on the custard then return to the fridge for another 5-10 minutes

Remove from the fridge then dollop on the cream. Ta-da you have a home made trifle!

Enjoy 👍

Top Tip: If you have it in a jar you can take it on picnic without it spilling over everything!!