Salmon roll with pickles thin-sliced turnips

Name: Salmon roll with pickles thin-sliced turnips
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 pieces Senmaiduke; 100 g smoked salmon; 6 imitation crab sticks; 18 honewort (mitsuba); peels of Yuzu citrus; salmon roe

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one.

Aya Nagomi visit host @ayakon

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Ingredients

30 minutes

5 servings

5 piecesSenmaiduke
100 gsmoked salmon
6imitation crab sticks
18honewort (mitsuba)
peels of Yuzu citrus
salmon roe

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Steps

30 minutes

1

Boil honewort (mitsuba).
2

Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3

Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4

Cut step 3 into 3 pieces.
5

Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!