Salmon roll with pickles thin-sliced turnips
Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one.
Salmon roll with pickles thin-sliced turnips
Pickles thin-sliced turnips is called "Senmaiduke" which is well known pickles in Kyoto. I wanted to use Senmaiduke for Osechiryori. The receipe is simple and looks pretty. The front sermon roll is the one.
Open in Cookpad AppSteps
- 1
Boil honewort (mitsuba).
- 2
Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
- 3
Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
- 4
Cut step 3 into 3 pieces.
- 5
Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!
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