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Drunken Pork Chops
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A picture of Drunken Pork Chops.

Drunken Pork Chops

Frank D'Arc
Frank D'Arc @cook_5708654

Drunken Pork Chops

Frank D'Arc
Frank D'Arc @cook_5708654
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Ingredients

20 minutes
6 servings
  1. 6thick pork chops (bone in or boneless)
  2. 1 (12 oz.)bottle of beer (any kind you like)
  3. 1onion, diced
  4. 2 tablespoonsflour
  5. 1/4 cupbrown sugar
  6. 1/3 cupketchup
  7. 2 teaspoonsdried thyme
  8. 1bay leaf
  9. 2 tablespoonsoil
  10. to tastesalt & pepper
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Steps

20 minutes
  1. 1

    Season chops with salt & pepper

  2. 2

    Add oil to fry pan & heat

  3. 3

    Place chops in pan & brown on both side, then remove chops

  4. 4

    Add diced onion & cook until translucent

  5. 5

    Add flour to onions & stir for about 1 minute

  6. 6

    Combine beer, ketchup, thyme & brown sugar in a bowl & stir mixture

  7. 7

    Add chops back into pan & pour sauce mixture over chops with bay leaf

  8. 8

    Simmer uncovered for about 20 minutes until sauce thickens, flipping chops once while cooking

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Frank D'Arc
Frank D'Arc @cook_5708654
on January 04, 2017 02:05

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