A picture of Drunken Pork Chops.

Drunken Pork Chops

Frank D'Arc @cook_5708654

Drunken Pork Chops

Frank D'Arc @cook_5708654

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Ingredients

20 minutes

6 servings

6thick pork chops (bone in or boneless)
1 (12 oz.)bottle of beer (any kind you like)
1onion, diced
2 tablespoonsflour
1/4 cupbrown sugar
1/3 cupketchup
2 teaspoonsdried thyme
1bay leaf
2 tablespoonsoil
to tastesalt & pepper

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Steps

20 minutes

1

Season chops with salt & pepper
2

Add oil to fry pan & heat
3

Place chops in pan & brown on both side, then remove chops
4

Add diced onion & cook until translucent
5

Add flour to onions & stir for about 1 minute
6

Combine beer, ketchup, thyme & brown sugar in a bowl & stir mixture
7

Add chops back into pan & pour sauce mixture over chops with bay leaf
8

Simmer uncovered for about 20 minutes until sauce thickens, flipping chops once while cooking

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Cooksnaps

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Frank D'Arc @cook_5708654

on January 04, 2017 02:05

Comments

Keywords

Onion Pork Chop Pepper Beer

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