農家のレシピ】ピーマンとちくわのきんぴら 
Farmer's Recipe: Stir-Fried Bell Peppers and Fish Cake
When I was a child, my mother often included this fish cake stir-fry in my lunchbox, and I loved it. I tried making it with bell peppers.
The origin of this recipe
I couldn't forget the taste of the fish cake stir-fry my mother often put in my lunchbox when I was a child, so I tried making it. It seemed like it would go well with bell peppers, so I included them.
Farmer's Recipe: Stir-Fried Bell Peppers and Fish Cake
When I was a child, my mother often included this fish cake stir-fry in my lunchbox, and I loved it. I tried making it with bell peppers.
The origin of this recipe
I couldn't forget the taste of the fish cake stir-fry my mother often put in my lunchbox when I was a child, so I tried making it. It seemed like it would go well with bell peppers, so I included them.
Cooking Instructions
- 1
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them into thin strips about 1/5 inch thick. Slice the fish cake diagonally into pieces about 1/5 inch thick.
- 2
Heat the sesame oil in a frying pan and stir-fry the bell peppers over medium heat until slightly tender. Add the fish cake and mix quickly.
- 3
Add the soy sauce and sugar, and stir-fry until the liquid evaporates. Finally, add the white sesame seeds and it's ready to serve.
- 4
- 5
Check out the vegetable-filled blog 'Farmer's KEIKO's Kitchen' if you like →→
- 6
Http://ameblo.jp/farmers-keiko/
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