Simple stir-fried fish

Name: Simple stir-fried fish
Total time: 3600 s
Yield: 2 ppl
Cuisine: American
Ingredients: 10-12 piece sea basa fish fillets; 1 large onion (cube cut); 3 celery stick (sliced); 2 red bell peppers (julienned); 2 yellow bell peppers (julienned); 1 ginger stick (neatly chopped); 5-6 garlic pods (neatly chopped); 5-6 green chilis (neatly chopped); For the sauce:; 2 tbsp oyster sauce; 4 tbsp stir fried sauce; 3 tbsp dark soy sauce; 3 tbsp white vinegar; 4 tbsp corn-starch; 1 can chicken broth

shreyaas_world @shreya1435

USA

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.
#stirfried fish
#basa
#dinner

shreyaas_world @shreya1435

USA

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.
#stirfried fish
#basa
#dinner

Saved

Ingredients

1 hr

2 ppl

10-12 piecesea basa fish fillets
1large onion (cube cut)
3celery stick (sliced)
2red bell peppers (julienned)
2yellow bell peppers (julienned)
1ginger stick (neatly chopped)
5-6garlic pods (neatly chopped)
5-6green chilis (neatly chopped)
For the sauce:
2 tbspoyster sauce
4 tbspstir fried sauce
3 tbspdark soy sauce
3 tbspwhite vinegar
4 tbspcorn-starch
1 canchicken broth

Saved

Steps

1 hr

1

Pat dry the fish in paper towels so that there is no water left behind. In a bowl mix cornstarch with soy-sauce and salt-and vinegar. Coat the fish evenly with the mixture.Lightly fry in hot oil until both sides are well cooked.
2

Stir fry the vegetables like bell peppers,celery,onions together. Add in the ginger-garlic and saute.
3

In a bowl add in the stir-fried sauce, dark soy sauce, vinegar, oyster sauce and chicken broth. Mix with corn-starch so that no lumps are formed.
4

Pour in the mixture to the veggies and bring it to boil. Adjust salt and sugar per taste. Layer the fried fishes on top of the gravy and give a gentle stir. Serve stir-fried fish with white rice.