Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 焼き鳥タレ

A picture of Yakitori Sauce.

Yakitori Sauce

こりのさん家 @cook_40103241

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

Yakitori Sauce

こりのさん家 @cook_40103241

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

Saved

Ingredients

Sauce
8 tablespoonswater (about 120 ml)
8 tablespoonssoy sauce (about 120 ml)
6 tablespoonssugar (about 75 grams)
6 tablespoonsmirin (about 90 ml)
4 tablespoonssake (about 60 ml)
4 tablespoonsoyster sauce (about 60 ml)

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Steps

1

Add all the sauce ingredients to a pot and heat until just before boiling, then remove from heat.
2

Once the sauce has cooled, marinate skewered chicken thighs in it and let sit overnight.
3

Place the skewers on an oven-safe dish and bake at 350°F (180°C) for 30 minutes.
4

Finish by browning the skewers in a skillet until nicely colored.

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Cooksnaps

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こりのさん家 @cook_40103241

Published in the US on September 29, 2025 14:01

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