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Yakitori Sauce
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 焼き鳥タレ
A picture of Yakitori Sauce.

Yakitori Sauce

こりのさん家
こりのさん家 @cook_40103241

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

Read more

Yakitori Sauce

こりのさん家
こりのさん家 @cook_40103241

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

My husband loves this! The story behind this recipe: It's cheaper to make at home than to buy.

Read more
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Ingredients

  • Sauce
  • 8 tablespoonswater (about 120 ml)
  • 8 tablespoonssoy sauce (about 120 ml)
  • 6 tablespoonssugar (about 75 grams)
  • 6 tablespoonsmirin (about 90 ml)
  • 4 tablespoonssake (about 60 ml)
  • 4 tablespoonsoyster sauce (about 60 ml)
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Steps

  1. 1

    Add all the sauce ingredients to a pot and heat until just before boiling, then remove from heat.

  2. 2

    Once the sauce has cooled, marinate skewered chicken thighs in it and let sit overnight.

  3. 3

    Place the skewers on an oven-safe dish and bake at 350°F (180°C) for 30 minutes.

    A picture of step 3 of Yakitori Sauce.
  4. 4

    Finish by browning the skewers in a skillet until nicely colored.

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こりのさん家
こりのさん家 @cook_40103241
Published in the US on September 29, 2025 14:01

Keywords

Sake Oyster Soy

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