Chilled Soba with Mushrooms and Grated Daikon (Perfect for Summer Meals)

Name: Chilled Soba with Mushrooms and Grated Daikon (Perfect for Summer Meals)
Yield: Serves 2 to 3 servings
Ingredients: 2-3 bundles dried soba noodles; 1/4-1/2 cup (50–100 ml) concentrated soba dipping sauce (3x strength, for mushrooms); 1/2 pack fresh mushrooms (such as enoki, maitake, or shimeji); 1 pack nameko mushrooms; Chopped scallions (as much as you like); 1 soft-boiled or poached egg per person; Shredded nori (as much as you like); About 6 inches grated daikon radish (use more or less to taste); Concentrated soba dipping sauce (for soba, use a stronger flavor since the grated daikon will be added); Cold water (to dilute soba dipping sauce); Wasabi (optional)

お米ママ @cook_40040304

Great for lunch or dinner!
Recipe background: I created this easy-to-eat soba dish for those hot days when you might not have much of an appetite.

お米ママ @cook_40040304

Great for lunch or dinner!
Recipe background: I created this easy-to-eat soba dish for those hot days when you might not have much of an appetite.

Saved

Ingredients

Serves 2 to 3 servings

2-3 bundlesdried soba noodles
1/4-1/2 cup(50–100 ml) concentrated soba dipping sauce (3x strength, for mushrooms)
1/2 packfresh mushrooms (such as enoki, maitake, or shimeji)
1 packnameko mushrooms
Chopped scallions (as much as you like)
1soft-boiled or poached egg per person
Shredded nori (as much as you like)
About 6 inches grated daikon radish (use more or less to taste)
Concentrated soba dipping sauce (for soba, use a stronger flavor since the grated daikon will be added)
Cold water (to dilute soba dipping sauce)
Wasabi (optional)

Saved

Steps

1

Cut the mushrooms into bite-sized pieces. Boil them, then cool in cold water and drain well. Boil the nameko mushrooms whole without cutting.
2

Once the mushrooms are well drained, add the dipping sauce for mushrooms and let them chill in the refrigerator for about 2 hours.
3

Grate the daikon radish and chill it in the refrigerator. Use store-bought or homemade soft-boiled/poached eggs.
4

Cook the soba noodles to your preferred firmness, then rinse well in cold water.
5

Place the soba noodles on a plate and top with grated daikon, mushrooms, soft-boiled egg, chopped scallions, shredded nori, and wasabi.
6

Pour the diluted soba dipping sauce over the top and enjoy!
7

This is also delicious with mountain vegetables, nameko mushrooms, and grated daikon.

Saved

Cooksnaps

Saved

お米ママ @cook_40040304

Published in the US on August 06, 2025 14:01

レパートリーが増える様に頑張ります♪給食調理師が作る再現レシピ頑張ります(^-^)

Keywords

Soba Welsh Onion Maitake Wasabi Mushroom Enokitake Egg Daikon Noodle

Similar Recipes

More Recipes

Tres Leches Cake

ZMA
Grandma O's Punch

Cluelesskitty
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

Bonnabelle Reintges
Makhandi Halwa

Gupta Mithlesh
You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

Krishna Dholakia
Maamoul with Date Filling

Bethica Das
Venison stroganoff

Courtney Mainhart
Sautéed Sweet Corn on the Cob

ShuriahK.
Leek and horseradish soup

Rianne Van Setten
Caramelized Pork Belly

ShuriahK.
Banana Bread

Beula Pandian Thomas
Spiral Cookies

Beula Pandian Thomas
Peas n Potato Curry

Beula Pandian Thomas
Sakkarai (Sweet) Pongal

Beula Pandian Thomas
Spinach Pakora

Beula Pandian Thomas
Creamy Coconut Curry ~ a slower cooker recipe

Beula Pandian Thomas
Apple Crumble

Beula Pandian Thomas
Channa Palak (Chickpeas & Spinach)

Beula Pandian Thomas
Baklava

Beula Pandian Thomas
Spinach Cheese Swirls

Beula Pandian Thomas