Chilled Soba with Mushrooms and Grated Daikon (Perfect for Summer Meals)

Name: Chilled Soba with Mushrooms and Grated Daikon (Perfect for Summer Meals)
Yield: Serves 2 to 3 servings
Ingredients: 2-3 bundles dried soba noodles; 1/4-1/2 cup (50–100 ml) concentrated soba dipping sauce (3x strength, for mushrooms); 1/2 pack fresh mushrooms (such as enoki, maitake, or shimeji); 1 pack nameko mushrooms; Chopped scallions (as much as you like); 1 soft-boiled or poached egg per person; Shredded nori (as much as you like); About 6 inches grated daikon radish (use more or less to taste); Concentrated soba dipping sauce (for soba, use a stronger flavor since the grated daikon will be added); Cold water (to dilute soba dipping sauce); Wasabi (optional)

お米ママ @cook_40040304

Great for lunch or dinner!
Recipe background: I created this easy-to-eat soba dish for those hot days when you might not have much of an appetite.

お米ママ @cook_40040304

Great for lunch or dinner!
Recipe background: I created this easy-to-eat soba dish for those hot days when you might not have much of an appetite.

Saved

Ingredients

Serves 2 to 3 servings

2-3 bundlesdried soba noodles
1/4-1/2 cup(50–100 ml) concentrated soba dipping sauce (3x strength, for mushrooms)
1/2 packfresh mushrooms (such as enoki, maitake, or shimeji)
1 packnameko mushrooms
Chopped scallions (as much as you like)
1soft-boiled or poached egg per person
Shredded nori (as much as you like)
About 6 inches grated daikon radish (use more or less to taste)
Concentrated soba dipping sauce (for soba, use a stronger flavor since the grated daikon will be added)
Cold water (to dilute soba dipping sauce)
Wasabi (optional)

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Steps

1

Cut the mushrooms into bite-sized pieces. Boil them, then cool in cold water and drain well. Boil the nameko mushrooms whole without cutting.
2

Once the mushrooms are well drained, add the dipping sauce for mushrooms and let them chill in the refrigerator for about 2 hours.
3

Grate the daikon radish and chill it in the refrigerator. Use store-bought or homemade soft-boiled/poached eggs.
4

Cook the soba noodles to your preferred firmness, then rinse well in cold water.
5

Place the soba noodles on a plate and top with grated daikon, mushrooms, soft-boiled egg, chopped scallions, shredded nori, and wasabi.
6

Pour the diluted soba dipping sauce over the top and enjoy!
7

This is also delicious with mountain vegetables, nameko mushrooms, and grated daikon.