Sukiyaki & Warishita Sauce Notes

Name: Sukiyaki & Warishita Sauce Notes
Yield: Serves 4 servings
Ingredients: 1/2 cup sake (120 ml); 1/2 cup mirin (120 ml); 1/2 cup soy sauce (120 ml); 3 tablespoons sugar (about 36 grams)

はーとねこ @cook_40051181

2012.12.4: This recipe became popular with 10 people.
2013.11.11: Reached 100 people who tried it!
About this recipe:
This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more.
In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them.

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Ingredients

Serves 4 servings

1/2 cupsake (120 ml)
1/2 cupmirin (120 ml)
1/2 cupsoy sauce (120 ml)
3 tablespoonssugar (about 36 grams)

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Steps

1

Sauté thinly sliced burdock root, konnyaku, and beef in beef fat. Add all of the prepared warishita sauce. Add the remaining ingredients one by one and simmer.
2

On 2012.12.4, 10 people made this recipe and it became popular. Thank you!
3

On 2013.11.11, 100 people made this recipe and it became even more popular. Thank you!
4

This version includes bean sprouts.

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Cooksnaps

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はーとねこ @cook_40051181

Published in the US on July 15, 2025 14:01

Kobe JapanLOVE⇨西城秀樹、cooking、ねこ、多肉植物、ゆるきゃら自称・料理研究家自称・秀樹料理部部長◯アメブロhttp://ameblo.jp/heartneko/◯インスタグラムhttps://www.instagram.com/heartnekolife/※女子栄養大学食生活指導士2級取得(2018,2/1) カテゴリー見直し中です。