Authentic home cooking from Japan, with US measurements. 
Sukiyaki & Warishita Sauce Notes
2012.12.4: This recipe became popular with 10 people.
2013.11.11: Reached 100 people who tried it!
About this recipe:
This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more.
In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them.
Sukiyaki & Warishita Sauce Notes
2012.12.4: This recipe became popular with 10 people.
2013.11.11: Reached 100 people who tried it!
About this recipe:
This is the sukiyaki recipe I always make. Use your favorite ingredients—beef, enoki mushrooms, konnyaku, grilled tofu, daikon radish, green onions, burdock root, napa cabbage, chrysanthemum greens, and more.
In our family’s version, we also add bean sprouts because my daughter (Koneko) likes them.
Open in Cookpad AppSteps
- 1
Sauté thinly sliced burdock root, konnyaku, and beef in beef fat. Add all of the prepared warishita sauce. Add the remaining ingredients one by one and simmer.
- 2
On 2012.12.4, 10 people made this recipe and it became popular. Thank you!
- 3
On 2013.11.11, 100 people made this recipe and it became even more popular. Thank you!
- 4
This version includes bean sprouts.
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