Authentic home cooking from Japan, with US measurements. 
Chocolate Mint Ice Cream
I love chocolate mint! Thank you for making this recipe popular! The story behind this recipe: I made it for my son who loves chocolate mint ice cream.
Chocolate Mint Ice Cream
I love chocolate mint! Thank you for making this recipe popular! The story behind this recipe: I made it for my son who loves chocolate mint ice cream.
Open in Cookpad AppSteps
- 1
These are the liqueur and extract I used.
- 2
Chop or shave the chocolate and keep it in the refrigerator.
- 3
Prepare three bowls: a large one for the whipped cream, a medium one for the egg whites, and a small one for the egg yolks.
- 4
In the small bowl, mix the egg yolk and liqueur well with a whisk. Add the extract if you have it.
- 5
In the medium bowl, beat the egg whites with a hand mixer on high speed. Once they start to thicken, add 1 tablespoon of sugar in two parts to make a firm meringue.
- 6
Without washing the mixer blades, add the remaining sugar to the large bowl and whip until soft peaks form.
- 7
Add about half of the meringue from step 5 to the mixture from step 4 and mix well with a whisk.
- 8
Add the remaining meringue, the mixture from step 6, and the chocolate to the large bowl. Mix with a spatula until combined. Freeze until firm (no need to stir during freezing).
- 9
I was brave and added some coloring!
- 10
This is what I used. I was unsure which color would make a mint color. Was it just me?
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