Authentic home cooking from Japan, with US measurements. 
Easy Teriyaki Chicken (Great for Bento Lunches!)
This teriyaki chicken is quick and easy to make, perfect for busy mornings. The sauce uses simple, easy-to-remember ingredients, and of course, it's delicious!
About this recipe:
It's not something I can really call an invention (^_^;), but I make it often for everyday bento lunches. I aim to make a filling and satisfying main dish.
Easy Teriyaki Chicken (Great for Bento Lunches!)
This teriyaki chicken is quick and easy to make, perfect for busy mornings. The sauce uses simple, easy-to-remember ingredients, and of course, it's delicious!
About this recipe:
It's not something I can really call an invention (^_^;), but I make it often for everyday bento lunches. I aim to make a filling and satisfying main dish.
Open in Cookpad AppSteps
- 1
Put the potato starch in a plastic bag, add the chicken cut into 1-inch pieces, and shake to coat evenly. Inflating the bag and shaking makes it easier to coat the chicken.
- 2
Heat a skillet and add the vegetable oil. Place the chicken skin-side down and cook with a lid on for about 2–3 minutes per side, until nicely browned.
- 3
Once both sides are browned, blot any excess oil with a paper towel, reduce the heat to low, and add the sauce mixture.
- 4
Cook until the sauce thickens and coats the chicken with a glossy finish.
- 5
Here's my son's bento lunch from that day!
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