Preheat the oven to 350* F and line pans with parchment paper

Pour fresh lemon juice over chopped strawberries; drain them after a few minutes

Whisk together 1 1/4 cup all-purpose flour, salt, and baking powder and set aside

Beat butter with sugar and cream cheese until it's light and fluffy

Add egg and vanilla and mix well

Gradually add flour mixture and mix until it's well combined

Stir in chopped white chocolate

Sprinkle strawberries with 1-2 tablespoons flour, toss them until all strawberries are coated with a thin layer of flour and then stir them really gently in the batter

Drop heaping tablespoons of batter into pan leaving 1 inch space between each cookie

Set the cookies in the refrigerator for 5-10 minutes before baking

Sprinkle the cookies with sanding sugar if you want, but doubt over do it because the cookies are sweet enough

Bake for 13-15 minutes (until the edges are golden brown)

Let them cool a few minutes in the pan then transfer them to a wire rack to cool completely