cinnamon buns

Name: cinnamon buns
Total time: 4200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 envelope active dry yeast; 1 cup warm milk; 1/2 cup white sugar; 1/3 cup margarine; 1 tsp salt; 2 eggs; 4 cup all-purpose flour; 1 cup brown sugar; 2 1/2 tbsp ground cinnamon; 1/3 cup melted margarine; 1 1/2 cup confectioners sugar; 8 tbsp unsalted butter; 1/4 cup cream cheese; pinch salt; 1/2 tsp vanilla

lynne25 @cook_3575488

my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺

lynne25 @cook_3575488

my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺

Saved

Ingredients

1 hour 10 mins

12 servings

dough ingredients
1 envelopeactive dry yeast
1 cupwarm milk
1/2 cupwhite sugar
1/3 cupmargarine
1 tspsalt
2eggs
4 cupall-purpose flour
filling
1 cupbrown sugar
2 1/2 tbspground cinnamon
1/3 cupmelted margarine
icing
1 1/2 cupconfectioners sugar
8 tbspunsalted butter
1/4 cupcream cheese
pinchsalt
1/2 tspvanilla

Saved

Steps

1 hour 10 mins

1

For the rolls, dissolve the yeast in the warm milk in a large bowl.
2

Knead the dough into a large ball, using your hands dusted lightly with flour.
3

Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
4

Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
5

Preheat the oven to 400°F
6

To make feeling , combine the brown sugar and cinnamon in a bowl.
7

Add sugar, margarine, salt , eggs and flour then mix well.
8

Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
9

Working carefully , from the long edge , roll the dough down to the bottom edge.
10

Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
11

Bake for 10 minutes or until light golden brown.
12

While the rolls are baking combine the icing ingredients.
13

Beat well with an electric mixer until fluffy.
14

when the rolls are done , spread generously with icing. serve and enjoy.☺