This is the pizza sauce recipe I have perfected through trial and error, but now my boss, who is a 5-star chef, tells me it's the best pizza sauce he's ever had. The most important things to remember are:
1. Don't use the cheapest cans of tomato paste and tomato sauce, if you can avoid it, they are too metallic and sour.
2. Don't forget to add the sugar.
3. Let the sauce sit overnight in the refrigerator for best results. If you don't have that long, then make the sauce before you make your pizza dough and let it sit while you prepare the rest of the pizza.