Steps
- 1
Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
- 2
Slice spam, pineapple and onion into 1 1/2 inch pieces
- 3
Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
- 4
Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
- 5
Plate up and enjoy!
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Creamy Pesto Bacon Chicken Pasta
Lance Wilson
-

Katie
-

John A. Moss II
-

Belinda Davidson
-

Ash G -

Pakhi Gupta
-

lanoo6624
-

Pakhi Gupta
-

Ash G -

Carole
-

Katie
-

alina Miller
-

roseantarius003 -

Souverian -

Tamarid chutney made at home..
Pakhi Gupta
https://cookpad.wasmer.app/us/recipes/1835924





Comments