Veggie roll
I wanted to create a recipe with baby-corn and bell pepper. This is really an extempore, so please go ahead & create your own version of it.
Please excuse the picture uploaded. It really does not do justice to taste of Veggie roll ;)
Veggie roll
I wanted to create a recipe with baby-corn and bell pepper. This is really an extempore, so please go ahead & create your own version of it.
Please excuse the picture uploaded. It really does not do justice to taste of Veggie roll ;)
Open in Cookpad AppSteps
- 1
Add little salt to wheat flour & knead soft dough with warm water & set aside.
- 2
Chop all vegetables lengthwise except for tomatoes. Chop tomatoes in small pieces.
- 3
In a non-stick pan, add Olive oil, Black Cumin & Sesame seeds.
- 4
Once Black cumin & Sesame seeds crackle, add chopped tomatoes.
- 5
After 4-5 mins, add chopped baby-corn, bell pepper, carrot & cottage cheese. Add salt to taste & cover with lid. Cook on simmer.
- 6
In about 10-15 mins, check if vegetables are cooked. Add tomato ketchup. Saute & let it cook for another 2 mins. Garnish with chopped coriander leaves.
- 7
Put a flat pan on stove, make medium sized balls from kneaded dough & roll it out into chapati.
- 8
Cook chapati on flat pan. Add little butter on chapati.
- 9
Add cooked vegetables, roll it & wrap it up in a butter paper.
- 10
Serve hot with tomato ketchup.
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