Scrambled egg with chikuwa

Name: Scrambled egg with chikuwa
Total time: 900 s
Yield: 2servings
Cuisine: American
Ingredients: 2 eggs; 2 midium sized tomatos; 2 sticks chikuwa; 1/2 onion; 1 teaspoon sugar; 1/2 teaspoon dashi base soy sause; 3 g bonito

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite.

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Chikuwa is fish paste cooked in a bomboo-like shape and it is common food to us. Scrambled eggs with tomatos and chikuwa taste good. Tomato's vitamine color give me an appite.

Saved

Ingredients

15minutes

2servings

2eggs
2midium sized tomatos
2 stickschikuwa
1/2onion
1 teaspoonsugar
1/2 teaspoondashi base soy sause
3 gbonito

Saved

Steps

15minutes

1

Slice a onion and chikuwa into pieces.
2

Dice tomatos roughly.
3

Combine eggs and sugar and dashi soy sause in a bowl.
4

Heat oil and fry sliced onions and chikuwa in a pan.
5

Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
6

Add tomatos in the pan.